Why 39MATCHA

  • A rare supplier with its own tea fields

    As owners of tea fields in Minamiyamashiro, Kyoto, we manage quality from the raw leaf, delivering one consistent story and standard from field to cup.

  • Stable supply through our grower network

    Even amid global matcha shortages, our strong network of growers across Japan keeps high-quality leaf in steady supply.

  • Grades for every use

    From drinking and baking to wellness and retail, we offer multiple grades to suit your needs.

Shop by grade

Featured matcha

Partnering with Japan's renowned tea regions

From Uji to Miyazaki, we work directly with growers to bring out the aroma, umami and character of each region.

Shop by region

How our matcha is made: Kyoto craft, authentic taste

  • Steaming

    Freshly picked leaves are steamed at once. The gentle, even heat of traditional Kyoto steamers draws out their sweetness and umami.

  • Brick kiln drying

    The steamed leaves are dried without rolling. The soft heat of Kyoto's brick kilns removes moisture slowly while keeping the leaf's natural aroma.

  • Stone milling

    Selected tencha is carefully stone-milled into a silky, melt-in-the-mouth powder with a vivid green color.

Quality and certifications

Through our partner tea gardens and tea merchants, we can offer products certified to USDA Organic, JAS Organic, Halal, Vegan, Gluten-Free and ISO 22000. Certifications are held by our raw-material suppliers or contract manufacturers and vary by product, grade and lot. Please contact us for details.

For cafés, bakeries and retailers

Beyond bulk orders from 1kg, we offer OEM packaging (sticks, pouches and tins) and tea utensils such as bowls and whisks. Contact us about large orders, overseas shipping or certificates such as a COA.

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