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Kagoshima Ceremonial Okatayabu
Kagoshima Ceremonial Okatayabu
Regular price
¥300 JPY
Regular price
Sale price
¥300 JPY
Shipping calculated at checkout.
A ceremonial-grade matcha made from second-flush Okatayabu leaves grown in Kagoshima. Whisks well. Sweetness first, then bitterness that lingers gently in the finish.
Taste
- Umami: ●●●○○
- Sweetness: ●●●○○
- Bitterness: ●●●●○
Best for
Whisk ○ / Latte ◎ / Baking ○
◎ Highly recommended ○ Recommended — Not recommended (based on our own tasting)
Product details
| Origin | Kagoshima |
|---|---|
| Grade | Ceremonial |
| Cultivar | Okatayabu |
| Crop year | 2025 |
| Harvest | Second flush |
Sizes
- Sample 20g: to try the taste first
- Sample 100g: for home use or recipe testing
- Bulk 1kg: for businesses and larger orders
Product information
| Name | Matcha |
|---|---|
| Ingredients | Matcha |
| Net weight | As shown in the selected size |
| Best before | 12 months from production (date shown on the package) |
| Storage | Keep away from direct sunlight, heat and humidity. Enjoy soon after opening. |
| Country of origin | Japan |
| Seller | 39 Chuary Co., Ltd (1F, Udes Kohoku, 16-6 Chigasaki Chuo, Tsuzuki-ku, Yokohama-shi, Kanagawa 224-0032, Japan) |
Quantity
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